I double-checked with County Ag extension, and although the vector for citrus greening disease is in my area, our citrus fruits are not technically under quarantine yet, as the disease itself hasn't been detected here (I'm in Burbank), and therefore, as a precaution, I plan to make foods of various types with my citrus before giving it away. So, this month I made preserved lemons for Christmas presents to my cooking friends. I'll do more in January, and maybe some lemon-ginger preserves. Also, I'll continue filling in blank spaces in my garden with California natives. Those I bought at the TPF autumn sale are in the ground and loving it thanks to recent rain.