My Dad and Mom! When I was 2, we moved to our new home that my Dad had designed and built on a 3/4-acre Pasadena hillside lot. About 1/2 acre is The Hill, of some 30 fruit trees (my Dad's purview) and vegetable garden beds (my Mom's). What Mom prepared for dinner each evening was dependent on whatever was ripening in the garden, so I learned what was seasonal and absolutely ripe. This guided me into garden writing years later, helping new gardeners know that picking produce and letting it sit on the kitchen counter until it "ripened" wasn't optimum. You never know how much you know via experience, until someone asks you the simplest gardening question!